Oregon Chai: Original Chai Tea Latte (Liquid Super Concentrate 1:5)

Oregon Chai

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$26.95 - $105.00
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Product Overview

Where paradise lingers and the scent of cinnamon and vanilla drifts from the heavens, allow the sweet and spicy blend of black tea, honey, vanilla bean and spices bring perfection to your world. Enjoy nirvana in every cup; morning, noon or night! Oregon Chai Tea Latte Concentrates are easy to prepare and come in flavors to please any palate. 

The new 1:5 ratio super concentrate comes in large 1/2 gallon size. Great in hot, cold, frozen, or even cocktail applications. Designed to work with standard sauce pumps. Each pump dispenses one ounce. Recommended preparation: For a 12 oz serving use 2 pumps (2oz concentrate); for a 16 oz serving use 3 pumps; for a 20 oz serving use 4 pumps.

Ingredients: Sugar, dried whole milk, natural flavors, dried honey, tapioca maltodextrin, dried black tea, vanilla and salt.

Attributes: No Hydrogenated Oils, Kosher Dairy, Organic.

Format: Liquid Super Concentrate

Preparation: Add roughly 1oz of concentrate to each 5oz milk or milk substitute. (Larger portions: add 2oz to 10oz; 3oz to 15oz; 4oz to 20oz.) To serve cold, mix slightly stronger and pour over ice.

Additional information: Oregon Chai is one of the largest chai brewers in the US. The story began in 1994 with four women and a trip to India. Most Oregon Chai concentrates are over 90% organic and carry the USDA Organic seal. Sugar-Free Original, made with the sweetener Splenda, is the only concentrate that is not organic and all natural.



"The Super Concentrate version is supposed to be the same as regular Oregon Original, except it is mixed in a 1:5 ratio instead of a 1:1 ratio. So 2 ounces of chai to 10 oz milk makes a 12 ounce cup. Now that's certainly more economical if you factor the price per cup. But the downside is that it's a little trickier to get the mix accurate. In regard to the flavor, however, I found the super concetrate to be quite different than regular Oregon Original. Definitely stronger and less sweet. So personally, I prefer this one."

--Troy, the chai-tasting guy


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