The newest addition to the Oregon Chai family is sultry Salted Caramel, featuring the rich taste of buttery caramel infused into our signature blend of black tea, honey, vanilla and chai spices. A pinch of sea salt finishes on a savory note. Decadent? Definitely. Delightful? How about another cup? Just mix equal parts concentrate and milk or dairy substitute. Heat or pour over ice for a rich, sweet, creamy blend that you’ll enjoy thoroughly. It’s that easy!
Sure, this flavor is new, but after more than twenty years, Oregon Chai products remain true to our founder’s philosophy. We source organic ingredients whenever possible. Our Salted Caramel Chai Tea Latte Concentrate is no exception, proudly carrying the USDA Organic Label. We make this blend with organic ingredients, so it’s better for the planet. Naturally. It's Non-GMO Project Verified. Oregon Chai Salted Caramel Chai Tea Latte is available in a 32 fl. oz. carton with easy-to-open twist cap. Refrigerate after opening.
Ingredients: Water, Organic Dried Cane Sugar Syrup, Natural Flavor, Sea Salt, Organic Black Tea, Organic Spice Extracts, Organic Honey, Organic Vanilla Extract, Citric Acid.
Attributes: USDA Organic, Kosher, Organic, Caffeine Free, Non GMO.
Format: Liquid Concentrate 1:1
Preparation: Add equal parts of chai liquid concentrate with milk or milk substitute.
Additional information: Oregon Chai is one of the largest chai brewers in the US. The story began in 1994 with four women and a trip to India. Most Oregon Chai concentrates are over 90% organic and carry the USDA Organic seal. Sugar-Free Original, made with the sweetener Splenda, is the only concentrate that is not organic and all natural.