Pacific Chai is an extraordinary tea latte rich with ginger, honey, cloves and cinnamon. Just add water. Contains natural and artificial flavors.
Ingredients: Sugar, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Sugar, Mono and Diglycerides, Silicon Dioxide, Tetrasodium Pyrophosphate, Soy Lecithin), Nonfat Dry Milk, Sweet Whey, Black Tea, Natural & Artificial Flavors, Spice Blend (Cinnamon, Anise, Cloves, Ginger), Vanilla Extract, Honey.
Attributes: Kosher Dairy Certified, No Hydrogenated Oils, No Trans Fats, Gluten Free
Format: Dry Powedered Chai Mix
Recommended Mixing: 2 TBSP mix per 6-8oz milk, milk substitute or water.
"Pacific Chai's decaffeinated spiced Chai latte is, of course, the decaf version of their Spiced Chai Latte mix. It's quite similar in flavor to the 'full caf' version, in fact I'd be hard pressed to tell the two apart. So, as with the original, while the directions indicate two tablespoons mix with 6-8 ounces water, I would opt for a splash of milk or cream to thicken it up a bit. Or just use milk or milk substitute. The non-dairy creamer isn't quite up to the task with water alone, IMHO."
--Troy, the chai-tasting guy