In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. Tasting notes: Ginger, cinnamon, cardamom
Ingredients: Assam teas, ginger, cassia, black peppercorns, cardamom, cloves and natural spice oils.
Attributes: Dairy Free, Sugar Free, Oversize sachet for full extraction. No nylon, plastic, glue, staples.
Format: Loose leaf tea sachets, 1ct ea
Recommended Preparation: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Add milk or milk substitute and sweetener to taste, and savor your new status as a chai wallah!