Mandarin Masala Chai Tea (Instant Dry Mix) - Stocking Stuffer

Mandarin Masala, the latest variety in the Blue Lotus lineup, offers the lush, delicious flavors of our secret mandarin orange/tangerine blend, along with the masala spices that BLC lovers find so scrumptious. Blue Lotus makes all their products completely free of sugars, milk and milk powders, artificial flavors, colors, or any other undesirable additives. Black tea, sourced from northern India, is rich in antioxidants and studies have found it to potentially have tremendous health benefits, and the organic spices in our blend have been used for centuries by many cultures for their profound healing and rejuvenating properties.

Ingredients: Naturally brewed and dried black tea powder, 100% Certified Organic spices: ginger root powder, ground cardamom, powdered cinnamon, ground black pepper, ground nutmeg, ground cloves, a blend of orange and citrus extracts.

Attributes: Non GMO Certified, USDA Organic, Gluten Free, Vegan, Non-dairy.

Type: Instant Dry Powdered Chai Tea Mix

Recommended Preparation: Add 1/4 tsp to 4oz of boiling water. Add milk (or milk substitute) and sweetener of your choice to taste. 

Additional information: All Natural Ingredients, No Sweetners, No Milk Powder, No Artificial Flavorings, No Artificial Coloring, No Additives. Can Be Prepared with the added sweetener or milk/milk substitute of your choice.

• .5oz packet: 17 servings
• 3oz tin: 100 servings
• 1lb bulk: let's just say 'many'

TASTE-O-METER Rating:

"Mandarin Masala Chai is vert similar to Blue Lotus' Traditional Masala Chai, except that the spice ratios seem to be a bit altered. The result, it seems to me, is a slightly thinner-tasting cup of chai. But I don’t mean thinner in terms of being weaker. Only that the mix of spices seem a bit less full in the mouth, which perhaps allows the flavor of the tea to come up front a bit more than it does within the Traditional mix. Still, the two are very close. I brought the apparent level of spice down a bit here. But make no mistake, it is still more than adequate."

--Troy, the chai-tasting guy