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Blue Lotus: Mint Masala Chai Tea (Instant Dry Mix)

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$9.49 - $113.94
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BL-mint
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Product Overview

This is a delicious and unusual Mint Masala Chai for the adventurous chai lover. Free of all sugars, milk powders, artificial flavors or colors, and other undesirable additives. Black tea, sourced from northern India, is rich in antioxidants and studies have found it to potentially have tremendous health benefits, and the organic spices in our blend have been used for centuries by many cultures for their profound healing and rejuvenating properties.

Ingredients: Naturally brewed and dried black tea powder, 100% Certified Organic spices: ginger root powder, ground cardamom, powdered cinnamon, ground black pepper, ground nutmeg, ground cloves, peppermint powder.

Attributes: Non GMO Certified, USDA Organic, Gluten Free, Vegan, Non-dairy.

Type: Instant Dry Powdered Chai Tea

Recommended Preparation: Add 1/4 tsp to 4oz of boiling water. Add milk (or milk substitute) and sweetener of your choice to taste. 

Additional information: All Natural Ingredients, No Sweetners, No Milk Powder, No Artificial Flavorings, No Artificial Coloring, No Additives. Can Be Prepared with the added sweetener or milk/milk substitute of your choice.

  • .5oz packet: 17 servings
  • 3oz tin: 100 servings
  • 1lb bulk: let's just say 'many'

 

TASTE-O-METER Rating:

"All the Blue Lotus spices are unbelievably potent. And this Blue Lotus Mint Chai, like it’s non-minted cousins, also has zero sweetener and zero milk substitute. The intention is that it be mixed with half water and half milk (as traditional chai is made) and the sweetener of your choice added to taste. Here, the mint flavor is noticeable yet subtle. And that's nice because you can drink a few cups of it without excessive mint buildup. I mean, lots of specialty flavors are nice on the first cup, but it quickly becomes excessive. Not so, here. The mint is mild.

A word to the wise regarding preparation: The directions call for first boiling the water, then adding the 1/4 teaspoon of powdered mix, stir, then add milk and heat. The reason for this sequence seems to be that the mix dissolves more easily in water. If you mix the milk and water and heat them together, and then add your mix, it seems to ‘clump’ together a bit. Not impossible, but certainly better to follow the directions. Us men may have difficulty with such a concept. Indeed, the reason I discovered why the directions read as they do is, well... guilty as charged."

--Troy, the chai-tasting guy

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