Product Overview
SALE! Now 50% Off LAST REMAINING STOCK OF THIS DISCONTINUED ITEM.
(*BBD 11/7/25. Note that "Best By" is NOT an expiration date. It is the date, measured in years and set by the manufacturer for their best guess for how long that product may reasonably be expected to be AS GOOD AS WHEN PACKAGED. All products are subject to a gradual degradation over time in regard to spice strength. So this product is still entirely usable but may be slightly less strong than when new.)
For more info: What you should know about 'best by' dates.)
Pacific Chai is an extraordinary tea latte rich with ginger, honey, cloves and cinnamon. Just add water. Contains natural and artificial flavors.
Ingredients: Sugar, Nondairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Sugar, Mono and Diglycerides, Silicon Dioxide, Tetrasodium Pyrophosphate, Soy Lecithin), Nonfat Dry Milk, Sweet Whey, Black Tea, Natural & Artificial Flavors, Spice Blend (Cinnamon, Anise, Cloves, Ginger), Vanilla Extract, Honey.
Attributes: Kosher Dairy Certified, No Hydrogenated Oils, No Trans Fats, Gluten Free
Format: Dry Powedered Chai Mix
Recommended Mixing: 2 TBSP mix per 6-8oz milk, milk substitute or water.
TASTE-O-METER Rating:
"Pacific Chai's decaffeinated spiced Chai latte is, of course, the decaf version of their Spiced Chai Latte mix. It's quite similar in flavor to the 'full caf' version, in fact I'd be hard pressed to tell the two apart. So, as with the original, while the directions indicate two tablespoons mix with 6-8 ounces water, I would opt for a splash of milk or cream to thicken it up a bit. Or just use milk or milk substitute. The non-dairy creamer isn't quite up to the task with water alone, IMHO."
--Troy, the chai-tasting guy
