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Explore our western interpretation of the centuries old chai spice tradition.
Ingredients: Creamer (Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sugar, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Sodium silicoaluminate, Mono- and Diglycerides, Salt, Soy Lecithin, Carregeenan, Artificial Color and Flavor), Sugar, Non-fat Dry Milk, Maltodextrin, Natural Flavors, Spices, Black Tea, Salt, Xanthan Gum, Honey Powder (Maltodextrin, honey).
Attributes: Contains Milk, Soy. Certified Kosher. Contains a bioengineered food product (GMO).
Format: Dry Powdered Chai Mix
Original 16oz Iced Frappe: In blender, add 5oz milk or water, 2 scoops (53cc) Cappucine mix, 14oz ice. Blend until smooth.
Hot 16oz chai Frappe: Add 2 scoops of Cappuccine mix into 14oz of steamed milk or hot water. Stir until dissolved.